Splet15. sep. 2024 · Ingredients 1½ cups short or medium-grain white rice 1 (10-ounce) can diced tomatoes with chiles 3 tablespoons tomato paste kosher salt and freshly ground black pepper 2 pounds raw, peeled large shrimp 1 pound sea scallops, patted dry 1/3 cup flat-leaf parsley leaves, chopped, for serving lemon ... Splet11. okt. 2024 · 1 ½ pounds Shrimp peeled and deveined 7 ounces Moroccan couscous uncooked Instructions Heat oil over medium-high heat. Add onion, peppers, and garlic to a large skillet and saute for about 5-8 minutes or until the vegetables are tender. Stir in remaining ingredients, except for couscous. Raise heat and bring mixture to a very low boil.
Weeknight Paella - Better Homes & Gardens
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Shrimp and Scallop Easy Paella : Recipes - Cooking Channel
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