WebJul 22, 2024 · Heat the oil in a 5- to 6-quart Dutch oven or over heavy-bottomed pot over high heat. Add the roast and brown on each side until well seared, 3 to 4 minutes per side. Remove the pot from the heat and transfer the roast to a plate. Place the onion halves cut-side down in the bottom of the pot. WebMar 23, 2024 · Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed. …
Pressure Cooker Pot Roast With Mashed Potatoes - Recipes
WebAdd onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes. WebJan 9, 2024 · Preheat oven to 425 degrees. Heat the olive oil on medium-high heat in a large cast iron skillet until it starts smoking. Salt and pepper each side of the roast and sear for … garmin watch keeps disconnecting
The BEST Pot Roast (Made 3 Ways!) The Recipe Critic
WebSeason both sides of roast with the oregano, thyme, salt, and pepper. Add the roast to the Quick Cooker and cook uncovered for 10 minutes, turning halfway through.*. Remove the … WebFeb 28, 2024 · Stir the liquid scraping the bottom of the Dutch oven to deglaze. Return the chuck roast to the pot and place the onion chunks, carrots, and potatoes on top of and around the meat. Cover with the lid and transfer to the oven to roast for 3 ½ – 4 hours or until fork-tender. Tip: Allow the roast to rest for 5-10 minutes. WebJan 28, 2009 · In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and then push the onions to the edges of the pan. Season the beef with 1 … black rock u.s. large cap equity index fund