WebSep 3, 2024 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. … WebMar 19, 2024 · 3 / 8. Ham Bone, Greens, and Bean Soup. If you've got some leftover ham, you won't regret tossing that in as well. Go to Recipe. 4 / 8. Slow Cooker Collard Greens. …
Navy Bean Soup with Ham - Allrecipes
WebApr 3, 2024 · seasoned salt, parsley, garlic cloves, ham bone, onion, dried navy beans and 4 more Slow-Cooker Navy Bean and Ham Soup Poinsettia Drive black pepper, dried navy beans, bay leaf, reduced sodium … WebOct 25, 2024 · Instructions. In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Add a little freshly ground black pepper. black friday firestick deals
Old-Fashioned Ham Bone Navy Bean Soup • Easy Slow …
WebNov 9, 2024 · Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Two hours before the end of cooking, remove ham bone to a cutting board. Allow the bone to cool for 10-15 minutes. Then remove all meat from the bone. Discard bone and any fat and waste. Place meat back into the cooker and finish cooking. WebJan 23, 2016 · Ingredients 1 large bag ( 32 ounces) or 2 small bags ( 16 ounces) dried navy beans 2 ham shanks with bones, or one cottage ham Bacon pieces, optional 1 large … Fill the shell with dried beans or ceramic pie weights. Place the pie shell on the … About - Navy Beans and Ham - My Country Table Contact - Navy Beans and Ham - My Country Table Easter Archives - Navy Beans and Ham - My Country Table Summer - Navy Beans and Ham - My Country Table Appetizers/Snacks - Navy Beans and Ham - My Country Table Salads & Soups - Navy Beans and Ham - My Country Table Bars/Cookies - Navy Beans and Ham - My Country Table Desserts - Navy Beans and Ham - My Country Table Work With Me - Navy Beans and Ham - My Country Table WebJul 14, 2024 · Directions. In a large stockpot, add water, ham bone, and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are nearly soft. Remove bone and cut off remaining meat. Remove 1/3 of the beans and mash with a potato masher or food processor. Return ham and beans to the stockpot; add onion, carrots, celery, garlic … gamersreact commands