Epicurious butternut squash gratin
WebOct 1, 2015 · 1. Preheat oven to 400°. 2. Steam butternut squash, covered, 10 minutes or until tender. 3. Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup. Transfer... WebOct 26, 2024 · These 91 Thanksgiving veggies are about to steal Turkey Day right out from under the big bird's drumsticks.
Epicurious butternut squash gratin
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WebIngredients. 2 lbs Butternut Squash,Peeled; 1 1⁄2 C Heavy Cream; 1⁄2 C Half & Half; 2 Bay Leaves; 3 sprigs Fresh Thyme; Or; 1/8 tsp Ground Thyme; 1/8 tsp Ground Mace WebSep 24, 2015 · Preparation. Preheat oven to 425 degrees. In a large bowl, toss squash with oil. Season with salt and sprinkle with sugar. Transfer to a baking sheet and roast, …
WebAug 20, 2004 · Generously butter a 13- by 9-inch glass baking dish (3-quart capacity). Step 2 Stir together salt and pepper in a small bowl. Cut off necks of squash, reserving bottoms for another use (you will... WebJun 19, 2024 · 1 ½ tablespoons butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter. …
Layer squash and spinach mixture in baking dish, using about one fifth of squash and one fourth of spinach for each layer, beginning and ending with squash. Sprinkle top layer of squash evenly with cheese and dot with remaining 2 tablespoons butter, then cover directly with a sheet of parchment or wax paper. Bake … See more If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. Add spinach, a few handfuls at a time, and cook, turning with tongs, until wilted, 3 to 5 … See more Thoroughly squeeze cooked fresh or thawed frozen spinach in small handfuls to remove excess moisture, then coarsely chop and transfer to … See more Put oven rack in upper third of oven and preheat oven to 400°F. Butter a 3-quart shallow baking dish (13 by 9 inches; not glass). See more Melt 3 tablespoons butter in an 8-inch heavy skillet over moderately low heat, then cook onion and garlic, stirring, until softened, 3 to 5 minutes. Add onion mixture to spinach along with salt, pepper, nutmeg, and cream … See more WebSep 24, 2015 · Ingredients 5 cups (3/4inch) cubed and peeled butternut squash (2 lbs) 1/2 cup bread crumbs 4 teaspoons olive oil (divided) 2 cups thinly sliced onion (1 large, or 2 med) 1 tablespoon fresh...
WebPreparation. 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices.
WebSep 24, 2015 · Toss the garlic and butternut squash with 2 tablespoons of the olive oil and a little salt and pepper on a 13- by 18-inch baking sheet (or two smaller baking sheets). Roast, turning once or... forming shapeWebIngredients. 1/2 cup coarse dry bread crumbs; 1 cup shredded sharp cheddar cheese; 1 tablespoon butter, melted; 1 tablespoon olive oil; 1 small onion, sliced forming sharp curvesWebTo revisit this recipe, visit My Account, then View saved recipes.. Close Alert forming shape lineWebFollow Epicurious! Like Epicurious on Facebook; ... BUTTERNUT SQUASH GRATIN . Submitted by A Cook Updated: September 28, 2015. Recipe courtesy of: Vegetarian Cooking for Everyone by Deborah Madison. forming servicesWebAug 20, 2004 · Preheat the oven to 400 degrees. Place the squash slices in a large saucepan, cover them with water, and bring to a boil. Boil over high heat for 1 1/2 to 2 … different types of glasses prescriptionWebThe best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole ... forming sheetWebSep 9, 2024 · Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping... different types of glock 17s