Emeril's leek and potato soup
WebPotato And Leek Soup Yield: 4 quarts, 12 to 16 servings Ingredients 1 tablespoon olive oil 3 tablespoons unsalted butter 1/4 cup diced cooked ham 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped parsnips 1 tablespoon minced garlic 1 1/2 pounds thinly sliced washed leeks (white part only, about 6 cups) 2 teaspoons chopped fresh thyme WebA French classic, this creamy potato leek soup is quick, easy, and comforting. Servings: 6 Prep Time: 25 Minutes Cook Time: 40 Minutes Total Time: 1 Hour 5 Minutes Ingredients 3 tablespoons unsalted butter 4 …
Emeril's leek and potato soup
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WebSep 18, 2013 · 1 large leek, thinly sliced 1 large red bell pepper, diced 2 cups milk 3 tablespoons all-purpose flour 3 cups vegetable broth 2 cups roasted corn kernels 2 pounds red potatoes, cubed 1 ½ teaspoons … WebAdd the heavy cream, chicken stock, honey, lemon juice, salt, and pepper, bring to a simmer over medium heat, and cook, stirring, until the mixture …
WebDirections Step 1 Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. Rinse well; drain. In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. Cook leeks until tender but not browned, stirring occasionally, 6 to 8 minutes. Step 2 WebMar 2, 2024 · Potato-Leek Soup, v1.0: The Full Effort . Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients—leeks, butter, …
WebMar 2, 2024 · Bring to a boil over high heat, reduce to a gentle simmer, cover, and cook until potatoes are fall-apart tender, about 15 minutes. To Finish With a Ricer (Recommended): Remove potatoes from soup using … WebDec 9, 2024 · Sauté the veggies. Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, …
WebMar 15, 2024 · 8.7K 224K views 11 months ago CALIFORNIA This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an …
WebAdd the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, … snooky walls uniontownWebFeb 21, 2024 · Boil until the potatoes are soft, 15 to 20 minutes. Remove the bay leaf. Add greek yogurt. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Season to … snookums walkthroughWebHeat olive oil and butter in a medium stockpot. Add celery, leeks, shallots, and garlic; cook on medium-low heat until very soft, about 45 minutes, stirring only occasionally. Do not brown. Add potatoes, stock, and reserved bouquet garni. Bring mixture to a boil, and then reduce to a gentle simmer. snooky williams