WebFeb 24, 2024 · Nutritional profile per 100 g (canned in oil) Calories: 208. Protein: 24.6 g. Saturated fat: 1.53 g. Cholesterol: 142 mg. Choose fresh sardines canned in oil or tomato sauce for a lower fat option ... WebSep 12, 2024 · Shellfish. Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size. For example, King crab legs contain 71 mg of cholesterol per serving, lobster contains 61 mg per serving, and oysters contain 58 mg per serving.
Cholesterol Myths and Facts cdc.gov
WebDec 14, 2024 · Crab is an impressive source of vitamin B12, of which you need 2.4 micrograms each day. A 3-ounce serving of crab meat supplies 9.78 micrograms. … WebOct 18, 2024 · Other types of seafood, including crab and lobster, vary in their levels of cholesterol and other nutrients.These, too, may offer health benefits. Crab. Crab meat … free web software
20 Foods High in Cholesterol (and Which to Eat or Limit)
WebMar 15, 2024 · That's a definite nutritional leg up because high levels of "bad" LDL cholesterol can contribute to plaque buildup, clogged arteries and eventually coronary heart disease and heart attacks, according to … WebJun 25, 2024 · Shellfish. Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size. For example, King crab legs contain 71 mg of cholesterol per serving, lobster contains 61 mg per serving, and oysters contain 58 mg per serving. WebNov 21, 2024 · The amount for each increases if you steam them, rising to 57 milligrams of cholesterol for clams and 67 milligrams for oysters. Scallops and mussels are also good low-cholesterol choices. A 3-ounce serving of steamed scallops contains 37 milligrams of cholesterol, while the same serving of steamed mussels supplies 48 milligrams. free web software download