WebHealth Section 9.1: Choosing Food Wisely Flashcards Quizlet Science Medicine Nutrition Health Section 9.1: Choosing Food Wisely 5.0 (1 review) What are three main reasons why you eat? Click the card to flip 👆 • to meet your nutritional needs • to satisfy your appetite • to supply your body with energy Click the card to flip 👆 1 / 24 Flashcards WebList of UDG: Eat various foods, mostly from plant sources, eat 6 or more servings of bread, cereals, pasta, & grains, choose 5 or more servings of veggies each day, eat high fat foods sparingly, especially from animal sources. Fats & oils w/ 2g or less saturated fat per tblsp, such as liquid & tub margarine, canola, & olive oil.
Nutrition: Choosing Foods Wisely (Chapter 2) - Quizlet
WebA2: Choosing Food Wisely. Term. 1 / 61. undernutrition. Click the card to flip 👆. Definition. 1 / 61. The inadequate intake of one or more nutrients and/or energy. -"failing health that results from a long-standing dietary intake that is not enough to meet nutritional needs," WebStudy with Quizlet and memorize flashcards containing terms like How is hunger different from appetite?, Which statements on a label link the use of a food product to certain … homewood suites hilton tremblant
choosing foods wisely quiz 11 Flashcards Quizlet
WebChapter 2: Choosing Foods Wisely. STUDY. PLAY. Malnutrition. A state of poor nutritional status caused by an imbalance between the body's nutrient requirements and nutrient availability. ... (Food Record) A prospective dietary assessment method whereby a person records and analyzes every food and drink as it is consumed over a given time … WebChoosing foods wisely quiz; Choosing food wisely; Choosing wisely geriatrics; Managing your weight part 2; Your words have power use them wisely; Transporting food safely; Managing your own business; Unit 3 nutrition lesson 4 weight control; Chapter 6 managing weight and body composition; WebConsume an eating pattern low in added sugars, saturated fats, and sodium. Cut back on foods and beverages higher in these components o amounts that fit within healthy eating patterns 4. Limit foods and beverages higher in added sugars, saturated fat, and sodium, and limit alcoholic beverages. homewood suites hilton rochester mn