WebSep 28, 2024 · Directions. In a 6-qt. electric or stove-top pressure cooker combine first nine ingredients (through salt). Lock lid in place. Set electric cooker on high pressure to cook 10 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. WebJan 19, 2024 · 10 Scotch Bonnet peppers chopped. 1 large white onion chopped. 1 small carrot peeled and chopped. 1 chayote peeled and chopped. ½ cucumber chopped. 1 mango peeled and chopped. 1 cup chopped pineapple. 5 cloves garlic chopped. ½ cup pickled jalapeno peppers chopped.
Homemade Hot Pepper Sauce (Better Thank Frank’s!)
WebOct 1, 2015 · 1 pound hot peppers 1 pound sweet peppers 1 head garlic peeled 4 inches ginger peeled and roughly chopped Instructions Combine the filtered water and salt in a quart jar and shake it well to help the salt … WebAug 5, 2016 · Add all ingredients to a food processor and process until smooth. Add to a pot and simmer over low heat for 15 minutes. Cool and strain, if desired. If you want a … matt anderson attorney wichita falls
Canning Salsa 101: Our Favorite Recipe! Wholefully
WebApr 8, 2024 · Strain but keep the liquid on hand. Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes. If you’d like a thinner sauce, add in a few tablespoons of the reserved boiling water. Adjust for salt and serve! WebOct 18, 2024 · After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic. Pour the fermented serrano peppers, including the brine, into a pot along with garlic, vinegar and tequila. Bring to a quick boil. … WebOct 9, 2024 · Green hot sauce variation In place of the canned tomatoes, use the same volume of canned tomatillos; For the peppers, use green jalapenos and / or other green hot peppers; In place of the 3 cups (750 ml) of apple cider vinegar, use 2 cups (500 ml) apple cider vinegar and 1 cup (250 ml)... matt anderson personal trainer chicago