WebAdd red onion, bell pepper, black beans, cumin, salt and ¼ cup enchilada sauce to the pan. Saute until onions and bell pepper are softened - approx. 5-7 minutes. Place the pot you used to cook the potatoes back on the … WebPreheat the oven to 350 degrees F. Lightly coat a large casserole dish with nonstick spray. Set aside. Prepare the enchilada filling: Place the tofu in a food processor and puree for several minutes until smooth, stopping to …

Slow Cooker Black Bean Enchiladas Easy Recipe Kitchn

WebIngredients 2 cans Black Beans, Drained (15 Oz Each) 2 cloves Garlic, Minced ½ cups Chopped Onion, Divided 1 bunch Chopped Cilantro, Divided ½ whole Lime, Juice And Zest 1 teaspoon Cumin 1 teaspoon Onion Powder 1 teaspoon Chili Powder ½ teaspoons Cinnamon ½ cups Sour Cream 1 cup Shredded Monterey Jack Cheese, Divided WebJan 30, 2024 · Add a few spoonfuls (about 1/4 cup) of enchilada sauce to the bottom of a 9x13 baking dish. Warm the tortillas in the microwave wrapped in a damp paper towel for 30-45 seconds, to help make them … magazine highlights

Spicy Black Bean and Sour Cream Enchiladas - Tasty Kitchen

WebApr 13, 2024 · Add in the sweet potato, black beans, cumin, chili powder, salt, and pepper. Stir to combine and let cook until the sweet potato is fork-tender, about 10-15 minutes. In … WebPreheat the oven to 400 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the chili powder, cumin, garlic, onion, 1 teaspoon salt and a few grinds of pepper and cook,... WebDec 27, 2024 · Directions. Preheat oven to 350°. In a nonstick skillet, cook and stir onion and green pepper in broth until tender, 2-3 minutes. Mash 1 can of black beans. Add to skillet with 3/4 cup of picante sauce and remaining beans; heat through. Spoon 1/4 cup mixture down the center of each tortilla. magazine highlights for children